
Product Insights
Quinoa Gourmand is a frozen, plant‑based grain blend that belongs to the “Cereals and potatoes” food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, but it contains gluten and several trace allergens such as celery, eggs, lupin, milk, mustard and soybeans. Nutritionally, the product is low in sugars (2.5 g/100 g) and salt (0 g/100 g), while providing high protein (≈14 g/100 g) and fiber (≈7.6 g/100 g), making it a protein‑rich, fiber‑dense option within its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its food category, Quinoa Gourmand contains far less sugar (2.5 g vs 9 g) and salt (0 g vs 2.96 g) per 100 g, while delivering more protein (14 g vs 9.76 g) and fiber (7.6 g vs 5.05 g).
Ingredients
Quinoa (rouge, blond et blanc) (51%), Boulgour 31.5%, semoule de blé dur (15%), concassé de blé toasté, épices
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Frequently Asked Questions
Everything you need to know about Quinoa Gourmand.











