
Product Insights
Quinoa Gourmand is a plant‑based cereal blend that falls under the 'Cereals and potatoes' PNNS group, composed mainly of quinoa, bulgur and durum wheat semolina. It carries a Nutri‑Score of A and belongs to the low‑impact NOVA 1 category, offering high protein (14 g) and fiber (7.6 g) per 100 g while keeping sugars at 2.5 g and salt at zero. However, the presence of wheat means it contains gluten, and trace allergens such as celery, eggs and soybeans may affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product (8.94 g sugars, 2.94 g salt, 9.76 g protein and 5.05 g fiber per 100 g), Quinoa Gourmand contains far less sugar and no salt, substantially more protein and fiber, while its fat level (4.1 g) is slightly below the average 6.93 g.
Ingredients
Quinoa (51%), Boulgour (31,5%), semoule de blé dur (15%), concassé de blé toasté, épices.
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Frequently Asked Questions
Everything you need to know about Quinoa Gourmand.











