
Product Insights
Fusilli au blé complet is an organic whole‑wheat pasta that falls under the Cereals and potatoes food group and is classified as minimally processed (NOVA 1). It provides low fat, low saturated fat, low sugar and low salt, while delivering high fiber (11 g) and protein (12 g) per 100 g, outperforming typical pasta averages. Nevertheless, it contains gluten and may have traces of eggs, soy and mustard, which could trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this fusilli contains about half the sugar and salt, nearly double the fiber and protein, while offering a similar carbohydrate content.
Ingredients
Semoule de BLÉ dur complet biologique. Traces éventuelles d'œufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Fusilli au blé complet.









