
Product Insights
Penne Rigate au blé complet belongs to the Cereal and potatoes group and is made from 100% whole durum wheat semolina, certified organic. It carries a Nutri‑Score of A, a NOVA group 1 rating, low fat (2 g), low sugars (4 g), low salt (0.03 g) and high fiber (11 g) and protein (12 g) per 100 g, making it nutritionally favorable. However, it contains gluten and traces of egg, soy and mustard, which may be problematic for people with those allergies or celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category (per 100 g), this whole‑wheat penne contains less sugar (4 g vs 9 g), less fat (2 g vs 6.94 g), and far lower salt (0.03 g vs 2.96 g), while providing more fiber (11 g vs 5.05 g) and more protein (12 g vs 9.76 g).
Ingredients
Semoule de BLÉ dur complet biologique. Traces éventuelles d'œufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Penne Rigate au blé complet.









