
Product Insights
Penne rigate is an organic dry pasta made from 100 % durum wheat semolina and belongs to the PNNS group "cereals and potatoes". It is low in fat (1.1 g), saturated fat (0.1 g), sugars (3.5 g) and salt (0.01 g per 100 g, providing 348 kcal, 12 g protein and 3 g fiber, earning a Nutri‑Score B and a NOVA 1 classification, indicating minimal processing. The product is high in carbohydrates (71 g per 100 g) and may contain traces of egg, soy and mustard, which could be problematic for people with those allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry‑pasta averages, this penne contains far less fat (1.1 g vs 6.94 g), salt (0.01 g vs 2.96 g) and sugars (3.5 g vs 9 g), but its carbohydrate level (71 g) exceeds the category average (63.97 g) while providing more protein (12 g vs 9.76 g).
Ingredients
Semoule de BLÉ dur* de qualité supérieure. * biologique. Traces éventuelles d'oeufs, soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Penne rigate.









