
Product Insights
Fusilli au blé complet is a whole‑wheat pasta that belongs to the cereals and potatoes group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, and it offers low fat, sugar and salt while providing high fiber and protein. However, it contains gluten and may have traces of eggs, soy and mustard, which could be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, this fusilli has lower fat, sugar and salt, similar carbohydrate content, slightly fewer calories, and noticeably higher fiber and protein.
Ingredients
Semoule de BLÉ dur complète. Traces éventuelles d'œufs, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Fusilli au blé complet.








