Why is Fusilli au blé complet classified as minimally processed (NOVA 1) and does it contain any additives?

The pasta is made solely from whole durum wheat semolina with no added preservatives, colours or flavourings, so it is considered minimally processed and receives a NOVA 1 rating.

How does the low sugar and salt content of this pasta impact diets for people with diabetes or hypertension?

With only 3.5 g of sugar and 0.01 g of salt per 100 g, the pasta adds minimal glucose and sodium to meals, making it a suitable carbohydrate source for diabetic and hypertensive individuals when paired with balanced foods.

Is the whole durum wheat semolina in this product a concern for individuals with gluten intolerance?

Yes, the semolina is derived from wheat and contains gluten, so the pasta is not safe for anyone who must avoid gluten.

Auchan • 0.5 kg

Fusilli au blé complet

Cereals And Potatoes

Product Insights

Fusilli au blé complet is a whole‑grain durum wheat pasta that belongs to the cereals dietary family. It carries a Nutri‑Score of A, falls in NOVA group 1 indicating minimal processing, and provides low fat, low saturated fat, low sugar and low salt while offering higher than average fiber and protein. The product contains gluten and may have trace amounts of eggs, soy and mustard, making it unsuitable for gluten‑free or certain allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat2.8 g

Saturated Fat0.5 g

Carbohydrates64 g

Sugars3.5 g

Comparative Analysis

Compared with the average pasta in its category, this fusilli contains about 60% less sugar, roughly half the fat, dramatically less salt, and offers higher fiber and protein levels.

Ingredients

Semoule de BLÉ dur complète. Traces éventuelles d'oeufs, de soja et de moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fusilli au blé complet.

Auchan

0.5 kg