
Product Insights
The product is a ready-to-cook plant-based meatball made primarily from wheat protein, pea protein and pea fiber, classified in the protein‑source family of the French PNNS. It carries a Nutri‑Score of A and is rated as ultra-processed (NOVA 4), offering 16 g of protein, low sugar (0.5 g) and modest salt (0.64 g per 100 g, but contains 13 g of fat and a gluten allergen. While it provides a high protein content and good fiber, the elevated fat level, added additives (methylcellulose and buffered vinegar) and its processing level are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑analogue products, it contains less sugar (0.5 g vs 1.95 g) and salt (0.64 g vs 1.45 g), more protein (16 g vs 14.5 g) and energy (209 kcal vs 188 kcal), but higher fat (13 g vs 9.4 g).
Ingredients
Eau,huile de tournesol, protéines de BLÉ 13,4%,fibres de pois 3,8%, protéines de pois 3%, arôme naturel, stabilisant :méthylcellulose, conservateur : vinaigre tamponné, jus concentré de betterave,sirop de sucre caramélisé, extrait de malt d'ORGE,jus d'acérola. Traces éventuelles de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Boulettes végétales Prêtes à cuire.









