Why is Grana Padano classified as a processed cheese (NOVA 3) and what specific additives does it contain?

Grana Padano is made by heating, cooking, and aging cow's milk curd, which places it in NOVA group 3 for processed foods; the only listed additive is lysozyme (E1105), an enzyme derived from egg white used as a preservative, with no artificial colors, flavors, or emulsifiers.

How does the high saturated fat and moderate salt content of Grana Padano influence a heart‑healthy or hypertensive diet?

With 18 g of saturated fat and 1.5 g of salt per 100 g, the cheese can raise LDL cholesterol and increase blood pressure, so people following heart‑healthy or low‑salt guidelines should limit portion sizes and balance it with lower‑fat, lower‑sodium foods.

Is the lysozyme preservative in Grana Padano a concern for people with egg allergy?

Yes, lysozyme is extracted from egg white and can trigger reactions in individuals allergic to eggs; the ingredient is clearly indicated on the label, so egg‑allergic consumers should avoid this cheese or choose an egg‑free alternative.

Auchan, Tavola in Italia • 0.2 kg

Grana padano

Milk And Dairy Products

Product Insights

Grana Padano is a hard‑cooked Italian cheese produced from cow's milk, classified under the milk and dairy products family and specifically the cheese subgroup. It carries a Nutri‑Score of D and falls into NOVA group 3, offering very high protein (33 g) and zero sugars but also high fat (29 g), saturated fat (18 g) and a moderate salt level (1.5 g) per 100 g. The product is protected by a PDO label, contains the allergens milk and egg‑derived lysozyme, and uses lysozyme (E1105) as its sole preservative.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, Grana Padano contains more fat (29 g vs 25 g), higher saturated fat (18 g vs 15 g), significantly more protein (33 g vs 20 g), but less salt (1.5 g vs 3.3 g) and no sugars (0 g vs 1.8 g).

Ingredients

LAIT cru de vache, sel, présure, conservateur : lysozyme d'ŒUF.

84%

35%

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Frequently Asked Questions

Everything you need to know about Grana padano.

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Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat29 g

Saturated Fat18 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Ingredients

LAIT cru de vache, sel, présure, conservateur : lysozyme d'ŒUF.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.