Carrefour, Carrefour Extra • 200 g
Grana padano
Product Insights
Grana Padano is an Italian PDO hard cheese made from cow’s milk, produced in Italy and sold in 200 g plastic trays. It belongs to the “Milk and dairy products” group, carries a Nutri‑Score of D and is classified in Nova group 3, with 33 g protein, 29 g fat (18 g saturated), 1.5 g salt and virtually no sugars per 100 g. The cheese contains the egg‑derived enzyme lysozyme as a preservative and therefore lists milk and egg as allergens, while its high fat and salt content may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Grana Padano contains more fat (29 g vs 25 g), more saturated fat (18 g vs 15 g) and more protein (33 g vs 20 g), but its salt (1.5 g) and sugar (0 g) are well below the typical cheese values.
Ingredients
_Lait_, sel, présure, conservateur : lysozyme d'_œuf_.
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Frequently Asked Questions
Everything you need to know about Grana padano.
