Grand padano

Grand Padano is a grated, hard‑cooked cheese made from cow's raw milk, classified in the Milk and dairy products group. It carries a Nutri-Score of D and belongs to NOVA group 3, indicating a moderately processed product, with very high protein (33 g) and saturated fat (18 g) per 100 g, while containing no sugars and only 1.5 g of salt. The only listed additive is lysozyme derived from eggs (E1105), which may be a concern for egg‑allergic consumers, and the cheese's high fat and salt levels should be considered in a balanced diet.