
Product Insights
These organic free-range chicken eggs (category A) are sold in a cellulose box and carry the EU organic and AB labels, indicating they come from hens raised outdoors in France. Nutritionally, they provide 13 g of protein per 100 g with low sugars and very low salt (0.31 g), earning a Nutri-Score A and a NOVA 1 (unprocessed) rating. However, their fat content is slightly higher than the average egg (9.8 g vs 9.5 g) and they contain a modest amount of saturated fat, which may be a concern for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh egg, this product has slightly more fat (9.8 g vs 9.5 g) and sugar (0.5 g vs 0.45 g), but considerably less salt (0.31 g vs 1.4 g) and a comparable protein content.
Ingredients
6 ŒUFS de catégorie A de poules élevées en plein air, issu de l'agriculture biologique* (code commençant par 0 sur l'œuf). Oeufs de calibre différent: Poids net minimal : 63g. * Conformément au mode de production biologique.
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Frequently Asked Questions
Everything you need to know about BIO*OEUFS COQUESOLIDAIRES pour soutenir nos producteurs*issus de l'agriculture biologiqueLogo ABLogo Européen (feuille étoilée) / Agriculture France ou FR- BIO-10Logo AB* Conformément au mode de prod.








