Why is the Poulet rôti crudités sandwich classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is labeled NOVA 4 because its ingredients undergo multiple processing steps, including brining and cooking of chicken, and the use of a reduced‑fat mayonnaise that contains added stabilisers. The only listed additives are E300 (ascorbic acid), used as a flour‑treatment antioxidant, and E415 (xanthan gum), which acts as a thickener in the mayonnaise.

How does the sugar and salt content of this sandwich affect a diabetic or hypertensive diet?

With 3.4 g of sugar and 1 g of salt per 100 g, the sandwich provides relatively low sugar and moderate salt compared with many ready‑to‑eat foods. For diabetics, the sugar amount is modest but should be counted within the daily carbohydrate budget, while hypertensive individuals should still monitor portion size because the 1 g of salt can add up when multiple servings are eaten.

Based on its ingredients, is the Poulet rôti crudités sandwich suitable for vegan, gluten‑free, or low‑fat diets?

No, the sandwich is not vegan because it contains chicken meat, egg yolk in the mayonnaise, and traces of dairy and fish. It is not gluten‑free due to wheat flour and gluten listed among the ingredients. Although the mayonnaise is marketed as reduced‑fat, the product still delivers 7.2 g of fat per 100 g, so it does not meet strict low‑fat diet criteria.

Auchan • 0.23 kg

Poulet rôti crudités

Composite Foods

Product Insights

The Poulet rôti crudités sandwich is a roasted chicken and vegetable sandwich on whole‑meal bread, sold by Auchan in a 230 g portion. It falls under the Composite foods → Sandwiches category, carries a Nutri‑Score of B, and is classified as NOVA 4, featuring two additives (E300 and E415). Nutritionally, it provides low fat (7.2 g), saturated fat (0.9 g), sugar (3.4 g) and salt (1 g) per 100 g, while offering modest protein (8.8 g) and higher fiber (3.3 g) than the average sandwich, though its protein level remains below typical sandwich averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat7.2 g

Saturated Fat0.9 g

Carbohydrates23 g

Sugars3.4 g

Comparative Analysis

Compared with the average sandwich, this product contains markedly less fat, saturated fat, sugar, salt and calories, while delivering more fiber but less protein.

Ingredients

Pain de mie complet 53% (farine complète de BLÉ, eau, huile de colza, sucre, farine de BLÉ, GLUTEN de BLÉ, levure, sel, agent de traitement de la farine : acide ascorbique), dés de viande de poulet rôti cuit traité en salaison 16% [viande de poulet ( origine : France) 14%, amidon, dextrose, sel], mayonnaise allégée en matières grasses* 11% [eau, huile de colza, vinaigre, MOUTARDE (eau, graines de MOUTARDE,vinaigre, sel), jaune d'OEUF, amidon, sucre, sel, épaississant : gomme xanthane], tomate 11%, salade 7,5%. Traces éventuelles de lait, de poissons, de soja et de sésame. * Réduction d'au moins 30% de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques. Pourcentages exprimés sur le total de la recette. Élaboré à partir de viande de poulet origine France.

84%

35%

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