Why is Poulet rôti mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is made from refined whole‑meal bread, processed chicken that has been brined and roasted, and a mayonnaise sauce, all of which involve industrial processing steps; it also includes three food additives – E316 (calcium carbonate), E326 (sodium lactate) and E451 (sodium polyphosphate) – which are typical of ultra‑processed foods.

How does the sugar and salt content in this sandwich affect diabetic or hypertensive diets?

With only 2.6 g of sugars per 100 g, the sandwich is low in sugar and therefore generally acceptable for diabetic meal planning when consumed in moderation. It contains 1.3 g of salt per 100 g, which is lower than the average sandwich but still contributes to daily sodium intake, so people with hypertension should limit portion size or balance it with low‑salt foods.

Based on its ingredients, is this sandwich suitable for vegan, keto, halal, or gluten‑free diets?

No, the sandwich is not vegan because it includes chicken, egg yolk and mayonnaise; it is not gluten‑free due to wheat flour and gluten; it is not keto‑friendly because it contains 25 g of carbohydrates per 100 g; and while the chicken is labelled French, the product does not specify a halal certification, so it cannot be considered halal without further verification.

Daunat • 160 g

Poulet rôti mayonnaise

Composite Foods

Product Insights

Poulet rôti mayonnaise is a French sandwich made with whole‑meal bread, roasted chicken, mayonnaise and salad, falling under the Composite foods and Sandwiches categories. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with three listed additives (E316, E326, E451). Nutritionally, it offers moderate fat and salt levels, low sugar, higher than average fiber, but lower protein compared with typical sandwiches.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat14 g

Saturated Fat1.5 g

Carbohydrates25 g

Sugars2.6 g

Comparative Analysis

Compared with the average sandwich, this product contains about 30% less fat, 60% less salt, and 40% less sugar per 100 g, while providing slightly more fiber but considerably less protein.

Ingredients

Pain de mie à la farine complète 53,1% (farine de _blé_ 19,4%, farine complète de _blé_ 15,8%, eau, huile de colza, sel, _gluten_ de blé, levure, vinaigre d'alcool), viande de poulet rôti traitée en salaison 25% (viande de poulet origine France, eau, acidifiants: lactate de potassium-acétates de potassium, dextrose, amidon de pomme de terre et amidon transformé de pomme de terre, sel, stabilisant : triphosphates, sucre roux, antioxydant: érythorbate de sodium), mayonnaise 15,6% [huile de colza, eau, jaune d'_œuf_, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sel), salade.

84%

35%

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