Why is XXL Poulet rôti mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich includes processed roasted chicken, a mayonnaise sauce made with refined oil and egg yolk, and several food‑technology ingredients; it lists four additives: E261 (sodium nitrate), E316 (sodium erythorbate), E326 (sodium lactate) and E451 (sodium diphosphate), which place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this sandwich affect a diabetic or hypertensive diet?

With 2.6 g of sugars and 1.2 g of salt per 100 g, the sandwich provides relatively low sugar but a moderate amount of salt; diabetics may still need to account for the sugars within their total daily intake, while people with hypertension should limit portions to stay within recommended sodium limits.

Is the mustard in this sandwich a concern for people with mustard allergy?

Yes, mustard is listed as an ingredient and is highlighted as an allergen, so individuals allergic to mustard should avoid this product.

Daunat • 230 g

XXL Poulet rôti mayonnaise

Composite Foods

Product Insights

The XXL Poulet rôti mayonnaise is a 230 g French sandwich made with wholemeal bread, roasted chicken, mayonnaise and salad. It belongs to the Composite foods and Sandwiches group, carries a Nutri‑Score of C (score 4) and is classified as ultra‑processed (NOVA 4). The sandwich offers moderate fat (12 g) and salt (1.2 g) with low sugars (2.6 g) and higher fiber (3.3 g) than average, but its protein content (9.7 g) is low for a sandwich, and it contains allergens (eggs, gluten, mustard) as well as four additives (E261, E316, E326, E451).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat12 g

Saturated Fat1.3 g

Carbohydrates26 g

Sugars2.6 g

Comparative Analysis

Compared with the average sandwich, this XXL chicken‑mayonnaise sandwich contains about 37 % less fat, 62 % less saturated fat, 62 % less salt and 43 % less sugar per 100 g, while offering slightly more fiber but considerably less protein.

Ingredients

Pain de mie à la farine complète 55.2% (farine de blé 20.3%, farine complète de blé 16.5%, eau, huile de colza, sel, gluten de blé, levure, vinaigre d'alcool), viande de poulet rôti traitée en salaison 24% (viande de poulet origine France, eau, acidifiants: lactate de potassium - acétate de potassium, dextrose, amidon de pomme de terre et amidon transformé de pomme de terre, sel, stabilisant: triphosphates, sucre roux, antioxydant: érythorbate de sodium), mayonnaise 13% [huile de colza, eau, jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel], salade 7.8%. Traces éventuelles de lait, poissons, crustacés, céleri, graines de sésame, lupin, soja, mollusques et fruits à coque.

84%

35%

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