Why is Classic Roast Chicken with Light Mayo and Egg sandwich classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is labeled NOVA 4 because its formulation relies on refined wheat flour, malted wheat, added dextrose, processed vegetable oils, emulsified egg yolk and a mayonnaise‑type sauce, all of which are characteristic of industrially prepared foods. The ingredient list records zero separate additive codes, so no explicit additives are declared.

How does the sugar and salt content of this sandwich affect people with diabetes or hypertension?

With only 2.4 g of sugars per 100 g, the sandwich adds minimal carbohydrate load for diabetic individuals, but the 1.2 g of salt represents a moderate sodium amount that can contribute to higher blood pressure, so hypertensive consumers should limit portions or choose lower‑salt options.

Is the egg ingredient in this sandwich a concern for individuals with egg allergy?

Yes. Whole egg and egg yolk are listed among the ingredients, and the product is flagged for the egg allergen, making it unsafe for anyone with an egg allergy.

Sodebo • 160 g

Le classic poulet rôti mayo légère œuf

Composite Foods

Product Insights

Classic Roast Chicken with Light Mayo and Egg sandwich is a ready‑to‑eat chicken sandwich that falls under the Composite foods and Sandwiches groups. It carries a Nutri‑Score of C and is classified as a NOVA‑4 ultra‑processed product, with no listed additives but containing 8.4 g fat, 1.2 g salt, 2.4 g sugars and 10 g protein per 100 g, delivering 240 kcal. While it provides a decent amount of fiber (2.7 g) and protein, the relatively high salt level and the presence of egg, gluten and possible traces of milk, sesame, soy and fish make it unsuitable for some dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat8.4 g

Saturated Fat1.1 g

Carbohydrates29 g

Sugars2.4 g

Comparative Analysis

Compared with the average sandwich (19 g fat, 4.5 g sugars, 3.2 g salt, 366 kcal and 18 g protein per 100 g), this sandwich contains far less fat, sugar, salt and calories but also yields roughly half the protein.

Ingredients

Pain (farine de blé 28% et de blé malté, eau, levain de blé dur, levure boulangère, sel, huile de colza, gluten de blé, levure, poudre d'acérola), viande de poulet, salade, œuf, huiles végétales (colza, tournesol), eau, jaune d'œuf, vinaigre d'alcool, dextrose de blé, fécule de manioc, amidon de maïs, arôme naturel, sel, poivre, graines de moutarde. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces de lait, de graines de sésame, de soja et de poisson. Poulet: Origine UE. Ne pas congeler ce produit.

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