Why is Lasagnes Saumon Épinards classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

It receives a NOVA 4 rating because the recipe combines processed ingredients such as powdered egg, powdered whey, modified corn starch and several flavor enhancers, and it is packaged under a protective atmosphere; the only listed additive is E14xx, a phosphate‑based anti‑caking agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.1 g of sugar and 0.75 g of salt per 100 g, the lasagna adds minimal sugar but still contributes a moderate amount of sodium, about one‑quarter of the daily recommended limit, so it can fit into a diabetic meal plan but should be consumed with caution by people needing strict sodium control.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the dish contains egg, dairy (cream, milk powders, emmental) and wheat pasta, making it unsuitable for vegan, keto, halal (due to lack of halal certification) and gluten‑free diets.

Auchan • 0.35 kg

Lasagnes Saumon Épinards

Composite Foods

Product Insights

Lasagnes Saumon Épinards is a 350 g frozen, microwave‑ready lasagna that combines salmon, spinach and dairy‑based pasta, marketed by Auchan and sold in French supermarkets. It belongs to the one‑dish meals (composite foods) group, carries a Nutri‑Score of B and a NOVA 4 rating, offering low sugar (1.1 g), low salt (0.75 g) and modest calories (117 kcal) per 100 g, though its saturated fat (2.4 g) exceeds the average for similar products. The recipe uses MSC‑certified salmon and includes the additive E14xx, but also contains allergens such as eggs, fish, gluten and milk, making it unsuitable for those with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat3.7 g

Saturated Fat2.4 g

Carbohydrates14 g

Sugars1.1 g

Comparative Analysis

Compared with the average frozen pasta dish, this salmon and spinach lasagna contains about 70 % less sugar, 80 % less salt and 33 % fewer calories per 100 g, but its saturated fat is roughly 24 % higher than typical.

Ingredients

Eau, pâtes alimentaires 22,8% (semoule de BLÉ dur, eau, OEUF entier en poudre), SAUMON 14% (SAUMON keta du pacifique certifié MSC), épinard 14%, crème (LAIT) 9,3%, amidon modifié de maïs, oignons 2,8%, emmental (LAIT) 2,3%, amidon, lactosérum en poudre (LAIT), sel, LAIT écrémé en poudre, purée de carotte, triple concentré de tomate, ail, jus de citron, ciboulette 0,08%, poivre noir, poivre blanc. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE. Traces éventuelles de soja et de moutarde. Le saumon keta du pacifique dans ce produit provient d'une pêcherie qui a répondu au référentiel environnemental du MSC pour une pêcherie durable et bien gérée. www.msc.org/fr. Conditionné sous atmosphère protectrice.

84%

35%

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