
Product Insights
The product is a ready‑to‑eat Guacamole extra with fresh avocados, belonging to the fat and sauces and dressings and sauces families of plant‑based spreads. It carries a Nutri‑Score of A, indicating a favorable balance of nutrients, with low sugars (1.4 g), low salt (0.55 g), high fiber (4 g) and moderate calories (149 kcal), though its fat content is relatively high at 13 g per 100 g. Classified in NOVA group 3, the dip is processed and includes a preservative (buffered vinegar, E267) as well as small amounts of added sugar and salt, which slightly detract from its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dip category, this guacamole contains slightly more fat (13 g vs 12 g) and saturated fat (2.5 g vs 2.1 g), but far less sugar (1.4 g vs 11 g) and salt (0.55 g vs 5 g), while delivering double the fiber (4 g vs 1.4 g) and fewer calories (149 kcal vs 183 kcal).
Ingredients
Avocat 92%, oignon, poivron rouge, sel, oignon déshydraté, coriandre, antioxydant : acide ascorbique, épaississant : alginate de sodium, acidifiant : acide citrique, piment jalapeno (piment, sel, acidifiant acide acétique), ail.
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Frequently Asked Questions
Everything you need to know about Guacamole extra aux avocats frais.










