confit d’oignon

This product is a sweet onion confit marketed as a plant‑based spread and dip, classified in the PNNS groups “Fat and sauces” and “Dressings and sauces.” It bears a Nutri‑Score of C and falls into NOVA 4, offering very low fat (0.5 g) and saturated fat (0.1 g) with modest fiber (1.6 g), but it is high in sugars (36 g) and contains a moderate amount of salt (0.3 g) per 100 g, reflecting a sweet, shelf‑stable condiment. The formulation is ultra‑processed, includes the additive E440 (pectin) and caramel (E150), and is flavored with alcohol vinegar and white wine, which may be concerns for clean‑label consumers.