
Product Insights
Haricots rouges are organic red kidney beans packed in a glass jar, classified in the vegetable group of the PNNS system. The product holds a Nutri‑Score of C and falls into the NOVA 3 category, indicating it is a processed (canned) food with no added sugars or preservatives, but it does contain added salt and a potential gluten trace. It offers a high amount of fiber (7 g/100 g) and protein (8.3 g/100 g) while providing moderate salt (0.69 g/100 g) and low sugar (1 g/100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based canned foods, this product contains less sugar (1 g vs 3.6 g), similar fat (1 g vs 1.39 g), slightly lower salt (0.69 g vs 0.73 g), higher fiber (7 g vs 4.11 g), and more protein (8.3 g vs 3.84 g).
Ingredients
Eau, haricots rouges secs trempés*, sel marin *biologiques Traces éventuelles de céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Haricots rouges.











