
Product Insights
Haricots rouges façon chili is a canned, ready‑to‑eat mix of red kidney beans, sweet corn, red bell pepper, onions and spices, belonging to the fruits‑and‑vegetables (vegetables) food group. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, reflecting its cooking, canning and the presence of added salt and natural flavouring. The product offers low fat, low sugars and a high fiber content, but its moderate salt level and possible gluten and mustard traces may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned legume product, this chili mix contains less sugar (1.8 g vs 3.6 g), less fat (0.8 g vs 1.4 g) and more fiber (4.6 g vs 4.1 g), while delivering slightly more salt (0.76 g vs 0.73 g) per 100 g.
Ingredients
Eau, haricots rouges secs trempés 38%, maïs doux en grains 8%, poivrons rouges 4%, oignons, concentré de tomates, ail, paprika, arôme naturel, sel, cumin, coriandre 0,1%, origan, piment de Cayenne. Peut contenir des traces de céréales contenant du gluten et de moutarde.
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Frequently Asked Questions
Everything you need to know about Haricots rouges façon chili.










