
Product Insights
Red beans are a canned legume product classified in the fruits and vegetables dietary family, specifically vegetables. It carries a Nutri-Score of B and falls into NOVA group 3, indicating a moderately processed food that offers high protein (7.2 g) and fiber (6.5 g) per 100 g while keeping sugar (0.5 g) and saturated fat (0.1 g) low; however, it contains 0.44 g of salt and is packaged in a metal can, which adds a processing consideration. The ingredient list is simple, water, soaked red beans, and salt, with only trace soy, making it suitable for vegan and gluten‑free diets but not free from all allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned legumes, this product delivers more protein and fiber, less sugar and salt, and slightly higher calories per 100 g.
Ingredients
Eau, haricots rouges trempés, sel. Traces éventuelles de soja.
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Frequently Asked Questions
Everything you need to know about Haricots rouges.









