
Product Insights
White beans in tomato sauce is a vegetable-based canned product offering a good source of protein and fiber while being low in fat and sugars. It carries a Nutri-Score of B, but it is classified as ultra-processed (NOVA 4) due to added salt, modified starch, natural flavouring and preservative sulphites. The product’s moderate salt level (0.86 g per 100 g) and the presence of a soy trace may be drawbacks for hypertension or soy-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar canned legumes, this product contains less fat (0.5 g vs 1.39 g), slightly more salt (0.86 g vs 0.73 g), lower sugars (1.2 g vs 3.62 g), higher fiber (5.1 g vs 4.11 g), and more protein (4.9 g vs 3.84 g).
Ingredients
Eau, haricots blancs trempés 45%, purée de tomates double concentrée 3,6%, sel, amidon modifié, oignon grillé en poudre, arôme naturel. Traces éventuelles de soja.
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Frequently Asked Questions
Everything you need to know about Haricots blancs à la tomate.









