
Product Insights
Haricots blancs tomate is a canned composite dish (PNNS group: composite foods - one-dish meals) made primarily of white beans, tomato puree, water and seasonings. It carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product that includes a modified corn starch thickener, onion powder, natural flavouring and additive E14xx. Nutritionally, it offers low sugars and saturated fat, moderate salt (0.9 g per 100 g) and a good amount of fiber (5.1 g per 100 g) but provides less protein than the average for similar meals and contains trace soy, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this canned white bean dish contains far less sugar (1.2 g vs 3.57 g), fat (low vs 5.94 g) and saturated fat (low vs 1.94 g), and only 0.9 g of salt per 100 g versus 3.55 g, while providing more than double the fiber (5.1 g vs 2.08 g) though its protein content (4.9 g) is below the typical 7.16 g.
Ingredients
Eau, haricots blancs trempés 45 %, purée de tomates double concentree 3,6%, sel, amidon modifié de maïs. oignon grillé en poudre, arôme naturel. Traces de soja.
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Frequently Asked Questions
Everything you need to know about Haricots blancs tomate.









