
Product Insights
Haricots blancs à la Tomate is an organic, canned white bean dish that belongs to the fruits and vegetables family, specifically the vegetable sub‑group. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not ultra‑processed product, with low fat, low sugars and high fiber and protein, yet a moderate salt level and a celery allergen. The glass jar and steel lid are recyclable, and the product is certified organic by Ecocert, but consumers should be aware of the sodium content and the presence of celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned bean product, this variety delivers lower sugar, total fat, saturated fat and carbohydrates while providing higher fiber and protein, although its salt content is slightly above the category average.
Ingredients
Haricots blancs*¹ secs trempés 40%, eau, purée de tomates*¹ mi-réduite 13%, oignons* en morceaux, huile d'olive* vierge extra, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), sel marin, purée d'ail*, sauge*. *Produits issus de l'agriculture biologique. 1. Origine France (89% des ingrédients agricoles bio)
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Frequently Asked Questions
Everything you need to know about Haricots blancs à la Tomate.










