Haricots blancs cuisinés à l'ail.

Haricots blancs cuisinés à l'ail is an organic French‑made canned dish of white beans, garlic, carrots, onions, thyme and bay leaf, packed in a 410 g glass jar. It earns a Nutri‑Score of A and falls in NOVA group 3, offering low sugar (0.8 g), low fat (0.8 g), low saturated fat (0.1 g) and modest energy (70 kcal) per 100 g while providing relatively high protein (5.3 g) and fiber (4.5 g). The product does contain 0.44 g of salt per 100 g, which may be a drawback for very low‑sodium diets, and as a canned food it relies on preservation methods rather than fresh preparation.