
Product Insights
Haricots blancs a la tomate is an organic canned dish of white beans stewed in tomato sauce, marketed under the Carrefour BIO brand and belonging to the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of B, is classified in NOVA group 3 for processed foods, and offers a low sugar content (0.9 g/100 g), low fat and a high fiber amount (5.4 g/100 g), though its salt level of 0.56 g/100 g is moderate. The product contains no added preservatives or allergens, is packaged in recyclable glass, but the presence of added salt and herbs means it may not be suitable for those requiring very low sodium intake.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned legumes, this product provides far less sugar (0.9 g vs 3.57 g) and salt (0.56 g vs 3.55 g) per 100 g, while delivering more than double the fiber (5.4 g vs 2.08 g) and a low fat content.
Ingredients
Eau, haricots blancs trempés* (42,6%), coulis de tomate* (5.2%), concentré de tomate* (2.9%), sel de Noirmoutier (0.5%), ail*, poivre noir*, thym*, laurier*. * Ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Haricots blancs a la tomate.










