Why is Haricots blancs à la tomate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA system classifies foods based on the extent of processing; this canned bean includes multiple processed steps such as soaking, cooking, concentration of tomatoes, addition of rapeseed oil, salt, sugar and a natural flavouring, which places it in group 4. No artificial additives are listed, but the natural flavouring and added sugars are considered processing ingredients.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.4 g of sugars per 100 g, the product adds minimal extra glucose for a diabetic diet, but the 0.71 g of salt contributes about 30 percent of the daily recommended sodium limit, so hypertensive individuals should limit portions or rinse beans before consumption.

Is this canned white bean with tomato sauce suitable for a vegan diet?

All listed ingredients – water, white beans, tomato concentrate, rapeseed oil, salt, sugar and natural flavouring – are plant-derived, so the product is technically vegan; however, the "maybe vegan" label reflects uncertainty about the source of the natural flavouring, so consumers seeking strict vegan certification should verify with the manufacturer.

Les Mousquetaires, Saint eloi, Sélection des Mousquetaires • 800 g

Haricots blancs à la tomate - 4/4

Fruits And Vegetables

Product Insights

Haricots blancs à la tomate is a canned white bean product in tomato sauce, belonging to the fruits and vegetables group and sold in France by the Intermarché private label. It carries a Nutri-Score of A and an Eco-Score of A, yet it is classified as ultra-processed (NOVA 4) and contains added salt, a small amount of added sugar and a natural flavouring, while offering low saturated fat, low sugars, high fiber (5.7 g) and protein (5.1 g) per 100 g. The metal-steel can and recyclable packaging further improve its environmental rating, but consumers should note the moderate sodium level (0.71 g/100 g) and the presence of processed ingredients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat1.4 g

Saturated Fat0.2 g

Carbohydrates9.8 g

Sugars1.4 g

Comparative Analysis

Compared with average canned legumes, this product provides lower sugar (1.4 g vs 3.6 g) and saturated fat (0.2 g vs 0.31 g), while delivering higher fiber (5.7 g vs 4.1 g) and protein (5.1 g vs 3.8 g), with fat, salt and energy close to typical values.

Ingredients

Eau, haricots blancs secs trempés (46%), concentré de tomates (2,5%), huile de colza, sel, sucre, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots blancs à la tomate - 4/4.

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