
Product Insights
This product is a canned, vegetable‑based dish made mainly from red kidney beans, tomatoes and assorted vegetables, marketed as an organic chili‑style bean preparation. It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating moderate processing typical of canned foods. Nutritionally it offers low sugar and saturated fat, high fiber and protein, but contains a moderate amount of salt (0.66 g per 100 g) that may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The beans contain less sugar (2.2 g), fat (1.3 g), saturated fat (0.1 g), salt (0.66 g) and carbohydrates (10 g) than the average canned legume, while delivering more fiber (4.6 g) and protein (5.3 g) per 100 g.
Ingredients
Haricots rouges secs trempés*¹ 33%, eau, tomates* 21,5% (purée de tomates*¹ mi-réduite 12,3%, pulpe de tomates*¹ 7,2%, double concentré de tomates*), légumes en morceaux* 11,2% (carottes*¹ 4,8%, oignons*, poivrons rouges*), maïs* 2,9%, huile de tournesol* desodorisée, sel marin, épices, purée d'ail*, jus de citron* concentré, plante aromatique*. *Produits issus de l'agriculture biologique ¹ Origine France (81% des ingrédients agricoles bio)
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Frequently Asked Questions
Everything you need to know about Haricots façon chili.










