Carrefour BIO, Carrefour • 410 g
Haricots rouges
Product Insights
Haricots rouges is an organic canned red bean product from France, classified in the Legumes group of the French PNNS food classification. It carries a Nutri‑Score of B (score –2) and falls into the moderate NOVA 3 processing category, offering low sugar and fat but a moderate salt level of 0.44 g per 100 g. Nutritionally, the beans provide a good source of protein (6.6 g) and fiber (6.2 g) per 100 g, while the low fat and sugar content are positives, the salt content remains a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, this canned red bean contains only 0.5 g of sugars per 100 g (far below the 4.09 g average) and virtually no fat (well under the 15.16 g average), while its salt level of 0.44 g per 100 g is moderate but still lower than the typical 2.32 g.
Ingredients
Eau, haricots rouges bio trempés, sel de Noirmoutier (0,45%).
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Frequently Asked Questions
Everything you need to know about Haricots rouges.
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