Why is Haricots verts Extra-fins classified as NOVA 3 and does it contain any additives?

The product is labelled NOVA 3 because it undergoes basic processing steps such as cooking, canning and draining, while retaining the original vegetable matrix; its ingredient list includes only green beans, water and salt, and the database records zero additives, confirming a minimal‑additive formulation.

How does the 0.5 g of salt per 100 g in this product affect a hypertensive or low‑sodium diet?

A 100 g serving provides about 0.5 g of salt (approximately 200 mg of sodium), which is lower than many canned vegetables but still contributes to the recommended daily maximum of 5 g of salt, so individuals managing hypertension should watch portion sizes and balance total daily sodium intake.

Is Haricots verts Extra-fins suitable for vegan, gluten‑free and other strict dietary patterns?

Yes, the product contains only plant‑based ingredients, green beans, water and salt, holds an organic certification and is marked vegan, with no wheat, barley, rye or gluten‑derived components, making it compatible with vegan, gluten‑free, dairy‑free and most other restrictive diets.

Carrefour • 660g (345 g égoutté)

Haricots verts Extra-fins

Fruits And Vegetables

Product Insights

Haricots verts Extra-fins are organic, extra‑fine green beans canned in a glass jar, originating from Madagascar and sold by Carrefour in France. They belong to the vegetables group (PNNS), carry a Nutri‑Score of A and are classified in NOVA group 3, indicating they are moderately processed without added preservatives. With 0 g fat, 1.4 g protein, 2.3 g fiber and only 0.5 g salt per 100 g, the product is low‑calorie and low‑sugar, though its protein and fiber are modest compared with typical canned vegetables.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal20 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates1.8 g

Sugars1.4 g

Comparative Analysis

Compared with average canned vegetables, this organic green‑bean product provides markedly lower sugar (1.4 g vs 3.6 g), fat (0 g vs 1.4 g), salt (0.5 g vs 0.73 g) and calories (20 kcal vs 83 kcal), but also delivers less protein (1.4 g vs 3.8 g) and fiber (2.3 g vs 4.1 g).

Ingredients

Haricots verts bio, eau, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts Extra-fins.

Carrefour BIO, Carrefour

330 g [e; 180 g; 370 ml

Haricots verts

View Analysis

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