Haricots verts extra-fins bio

Haricots verts extra‑fin bio are organic, extra‑fine green beans sold frozen in a 600 g bag. They belong to the fruits‑and‑vegetables group, carry a Nutri‑Score of A, are classified in the minimally processed NOVA 1 category, and provide low fat (0.5 g), low saturated fat (0.1 g), low salt (0.02 g) and only 35 kcal per 100 g. While they offer a decent amount of protein (4.1 g) and modest fiber (1.7 g), the fiber level is below the average for vegetables and the vitamin C content (13.6 mg) is relatively modest, which may limit their overall nutrient density for some diets.