
Product Insights
Haricots blancs à la tomate is a canned white bean and tomato sauce dish, classified as a plant‑based composite food and one‑dish meal. It provides about 5.5 g of protein and 5 g of fiber per 100 g, with only 0.9 g of sugars and 0.8 g of total fat. Nevertheless, it is rated NOVA 4 (ultra‑processed) and carries a Nutri‑Score of C due in part to its 0.69 g of salt and the presence of added flavorings, meaning it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned legume product, this bean dish contains substantially less fat, sugar and salt while delivering double the fiber, though its protein level is slightly below the category norm.
Ingredients
Haricots blancs 66%, eau, tomate concentrée 9%, sel, oignon, ail, amidon de maïs, paprika doux.
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Frequently Asked Questions
Everything you need to know about Haricots blancs à la tomate.










