Why is Haricots blancs à la tomate classified as moderately processed (NOVA 3) and what specific additive does it contain?

The product is rated NOVA 3 because its ingredients include processed components such as modified corn starch, hydrolysed vegetable protein and a natural flavour blend, which go beyond simple whole foods. It also contains one listed additive, preservative E14xx, used to extend shelf life.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the product is low‑sugar and generally safe for diabetic meal plans, but the 0.82 g of salt per 100 g exceeds the average for canned legumes and should be limited for people managing high blood pressure.

Is Haricots blancs à la tomate suitable for vegan, keto, halal, or gluten‑free diets?

The product is vegan, halal and gluten‑free because it contains no animal‑derived ingredients, pork‑related substances or gluten‑containing grains. However, its carbohydrate content (11 g per 100 g) is too high for a strict keto diet.

Carrefour, Classic' • 400 g

Haricots blancs à la tomate

Fruits And Vegetables

Product Insights

Haricots blancs à la tomate is a canned white bean product in tomato sauce, classified in the vegetable (legume) food group. It carries a Nutri‑Score of C and is rated as a moderately processed food (NOVA 3), offering high fiber (5.1 g) and a decent protein content (4.6 g) while keeping fat (0.7 g) and sugars (1 g) low, but it contains a moderate amount of salt (0.82 g). The formula includes one additive (preservative E14xx) and processed ingredients such as modified corn starch and hydrolysed vegetable protein, which temper its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat0.7 g

Saturated Fat0.3 g

Carbohydrates11 g

Sugars1 g

Comparative Analysis

Compared with the average values for canned legumes, this product contains about half the sugar (1 g vs 3.6 g), less than half the fat (0.7 g vs 1.4 g), slightly more salt (0.82 g vs 0.74 g), higher fiber (5.1 g vs 4.1 g) and a bit more protein (4.6 g vs 3.8 g) per 100 g.

Ingredients

Haricots blancs trempés 45%, eau, double concentré de tomates 6,3%, sel, vinaigre, sucre, amidon modifié de maïs, protéines végétales hydrolysées, poudre d'oignon, poudre de paprika, arôme naturel (extraits d'épices, d'oignon, d'ail et d'herbes).

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots blancs à la tomate.

Carrefour

800 g