
Product Insights
Sardines in a lemon, red bell pepper and chili marinated sauce are a canned fatty‑fish product classified in the "fatty fish" PNNS group. The product carries a Nutri‑Score of A and is listed as a NOVA 4 ultra‑processed item, containing added sugar, salt and a xanthan gum thickener. It offers high protein (21 g) and low salt (0.62 g) per 100 g but has higher than average fat and saturated fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood, this sardine product provides more protein, higher fat and saturated fat, but considerably less salt and sugar per 100 g.
Ingredients
Sardines (POISSONS) (Sardina pilchardus) 70 %, eau, vinaigre d'alcool, rondelle de citron 1,5 %, poivron rouge 1 %, piment fort rouge 1 %, sel, sucre, arôme naturel de citron 0,3 %, jus de citron concentré 0,1 %, basilic, épaississant : gomme xanthane. Sardines pêchées en océan Atlantique Centre-Est.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sardines marinade citron poivron piment.









