
Product Insights
The product is canned sardines flavored with lemon and basil and belongs to the Fish Meat Eggs group. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product due to added sugar, salt, vinegar, lemon juice concentrate and a thickener (xanthane gum). Nutritionally, it offers high protein (22 g per 100 g) and low salt (0.9 g per 100 g) and sugar (0.5 g per 100 g), but its fat (7.2 g) and saturated fat (2.4 g) exceed the average for similar canned fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine contains more fat (7.2 g vs 6.6 g), higher saturated fat (2.4 g vs 1.3 g) and slightly more calories (158 kcal vs 149 kcal), but offers considerably more protein (22 g vs 18 g) and far less salt (0.9 g vs 5.3 g) and sugars (0.5 g vs 1.0 g).
Ingredients
SARDINES (sardina pilchardus), eau, vinaigre d'alcool, rondelle de citron 3%, sel, sucre, basilic rehydrate 0,5%, arome naturel de citron, jus de citron concentre 0,14%, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Sardines citron basilic boîte 1/5 135g.









