
Product Insights
Salade carottes râpées citron is a ready-to-eat salad made primarily of grated carrots (80 %) combined with water, rapeseed oil, mustard, lemon juice concentrate and seasoning, placing it in the Fruits and vegetables‑based foods family. Per 100 g it provides 78 kcal, 4.8 g fat (mostly from rapeseed oil), 0.3 g saturated fat, 5.5 g sugars and 0.68 g salt, with 2.6 g fiber and 0.9 g protein, offering good fiber but higher sugar and fat than typical vegetable salads. The product carries a Nutri‑Score of A yet is classified as ultra-processed (NOVA 4) and contains additives E415 (xanthane gum) and E202 (potassium sorbate) together with a mustard allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable salad, this salad contains more than double the sugar (5.5 g vs 3.6 g) and about three times the fat (4.8 g vs 1.4 g) while its salt level (0.68 g) is slightly below the typical 0.73 g.
Ingredients
Carotte 80%, eau, huile végétale (colza), vinaigre d'alcool, MOUTARDE (eau, vinaigre d'alcool, graines de MOUTARDE, sel), sucre, sel, amidon modifié de pomme de terre, herbes et épices (poivre, ail), concentré de jus de citron 0,08%, stabilisant: gomme xanthane conservateur: sorbate de potassium. Traces éventuelles de céléri.
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Frequently Asked Questions
Everything you need to know about Salade carottes râpées citron.









