Why is Strawberry trays classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuit base undergoes multiple industrial steps such as baking, blending of refined flours, sugars and fruit purees, which places it in the ultra‑processed NOVA 4 category. It contains two listed additives: sodium citrate (E331) used as a acidity regulator and pectin‑based gelling agents (E440) that act as stabilisers.

How do the high sugar and moderate salt levels in Strawberry trays affect people with diabetes or hypertension?

With 53 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The salt content of 0.44 g per 100 g is lower than average for snacks, but regular consumption could still contribute to overall sodium intake for those managing hypertension.

Is the egg ingredient in Strawberry trays a concern for individuals with egg allergies?

Yes. Eggs make up 18.7 % of the formulation and are highlighted as an allergen on the label, so anyone with an egg allergy should avoid this product.

Auchan, Auchan Bio • 0.12 kg

Barquettes à la fraise

Sugary Snacks

Product Insights

Strawberry trays are organic sponge‑cake biscuits coated with strawberry puree, sold in a 120 g frozen pack. They belong to the sugary snacks and biscuits and cakes family, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with very high sugar (53 g per 100 g) and moderate salt (0.44 g per 100 g) alongside modest protein (5.4 g) and fiber (1.9 g). While the product is certified organic and provides some fruit puree, the high added‑sugar content, presence of allergens (eggs, gluten) and low fruit‑vegetable percentage (≈16 %) limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat4.5 g

Saturated Fat0.8 g

Carbohydrates71 g

Sugars53 g

Comparative Analysis

Compared with the average sugary snack, this product contains almost double the sugar (53 g vs 28.98 g per 100 g) while its fat (4.5 g) and salt (0.44 g) are well below typical levels.

Ingredients

Sucre de canne*, farine de blé 26,7%* (blé origine France), œufs 18,7%*, purée de fraise concentrée 9,4%*, purée de pomme 5%*, sirop de sucre de canne inverti*, jus de citron concentré*, huile végétale de tournesol*, gélifiant : pectines correcteurs d'acidité : citrates de sodium - citrates de calcium jusde sureau concentré*, sel marin, levure désactivée, arôme naturel de fraise.*Biologique. Traces éventuelles de fruits à coque, de lait, de moutarde, de soja et d'autres céréales contenant du gluten.

84%

35%

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