
Product Insights
Biscuits nappés au Chocolat noir are organic, chocolate‑covered shortbread biscuits marketed as a sweet snack. They belong to the sugary‑snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of E, and are classified in the NOVA 3 processing group, reflecting their high fat (23 g), saturated fat (8.3 g) and sugar (23 g) content alongside modest fiber (4.8 g). While the product provides 496 kcal per 100 g and only 0.4 g of salt, its high energy density and low score indicate it should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), this biscuit has less sugar and salt but considerably more fat, saturated fat and calories.
Ingredients
Farine de _blé_* 55,8%, chocolat noir* 25% (pâte de cacao*, sucre roux de canne*, beurre de cacao*), huile de tournesol*, sucre roux de canne*, noix de coco râpée*, _lait_ écrémé en poudre*, sel de mer, poudres à lever : carbonates de sodium et carbonates d'ammonium. *biologique. Peut contenir des traces d'œufs, de fruits à coque, de moutarde, de graines de sésame et de soja.
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Frequently Asked Questions
Everything you need to know about Biscuits nappés au Chocolat noir.









