
Product Insights
The product is a frozen prepared vegetable purée, consisting mainly of carrot (36.3%), pumpkin (24.9%) and sweet potato (24.9%) with added fresh cream and butter. It belongs to the Fruits and vegetables and Vegetables PNNS groups, carries a Nutri-Score of A, and is classified in Nova group 3, indicating a moderately processed food. While it is low in fat (1.8 g), saturated fat (1.1 g), sugars (4 g) and salt (0.1 g per 100 g, well below the category average), it provides 57 kcal per 100 g and contains milk-derived ingredients, which may be problematic for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar vegetable purées, this product contains more fat (1.8 g vs 1.39 g) and saturated fat (1.1 g vs 0.31 g) and a bit more sugar (4 g vs 3.62 g), while its salt (0.1 g vs 0.73 g) and energy (57 kcal vs 82.96 kcal) are considerably lower.
Ingredients
Carotte 36,3%, potiron 24,9%, patate douce 24,9%, crème fraîche (LAIT), pomme de terre, beurre (LAIT), sel, poivre. Traces éventuelles de céleri.
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Frequently Asked Questions
Everything you need to know about Purée de légumes Orangecarotte, potiron et patate douce.









