
Product Insights
Purée de tomates is a plant‑based sauce classified in the "Fat and sauces" and "Dressings and sauces" families. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, while providing very low fat (0.5 g), low saturated fat (0.1 g), low salt (0.03 g) and 2.1 g of fiber per 100 g. The product does contain 5 g of sugars and an acidity regulator (citric acid), which may be a consideration for those monitoring sugar intake or sensitive to citrus.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed sauces, this tomato puree contains far less sugar (5 g vs 10.95 g), fat (0.5 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g), salt (0.03 g vs 5.02 g) and only 34 kcal per 100 g versus an average of 183 kcal.
Ingredients
Tomates (tomates origine Italie), correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Purée de tomates.









