
Product Insights
Coulommiers is a soft, bloomy‑rind French cheese made from pasteurised cow’s milk, sold in a 350 g cardboard box. It belongs to the milk and dairy products group (cheese), carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product; its nutrient profile shows high fat (23 g) and saturated fat (16 g) per 100 g, moderate salt (1.5 g), low sugars (≤1 g) and a good protein content (16 g). While the cheese provides a rich source of calcium and protein, its high saturated‑fat and salt levels raise concerns for cardiovascular health, and the lack of added sugars keeps it relatively low‑calorie compared with many dairy snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Coulommiers has a lower total fat (23 g vs 25 g) and markedly lower salt (1.5 g vs 3.3 g) and sugars (≤1 g vs 1.8 g), but its saturated fat (16 g) exceeds the average (15.3 g) while its protein (16 g) falls short of the typical 20 g.
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques et d'affinage, coagulant microbien. Élaboré à partir de lait origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Coulommiers.









