Why is Pure butter madeleines with Guérande salt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, concentrated butter, added sugars, stabilisers, emulsifiers and leavening agents, all of which are typical of ultra‑processed foods. Its ingredient list includes glycerol (E422), diphosphates (E450), mono‑ and diglycerides of fatty acids (E471) and sodium carbonates (E500) as the main additives.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the madeleines can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control. The 18 g of saturated fat per 100 g raises LDL cholesterol, and although salt is only 1.1 g, the overall high energy and fat load can contribute to weight gain, which may worsen hypertension.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. It contains butter, milk powder and eggs, so it is not vegan or halal without specific certification. The 26.5 % wheat flour provides gluten, ruling out a gluten‑free claim, and the high carbohydrate (47 g) and sugar content make it incompatible with a keto regimen.

Auchan, Auchan Gourmet, Terroir • 0.33 kg

Madeleines pur beurre au sel de Guérande

Sugary Snacks

Product Insights

Pure butter madeleines with Guérande salt are frozen sweet biscuits produced in Brittany, France, sold under the Auchan Gourmet label. They belong to the Sugary snacks (Biscuits and cakes) group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 28 g fat (including 18 g saturated fat) and 24 g sugars per 100 g, which is higher in fat and energy than the average snack, while salt is moderate and fiber low. The recipe includes wheat, butter, eggs, milk and traces of soy and nuts, and uses additives such as glycerol (E422), diphosphates (E450), mono‑ and diglycerides (E471) and sodium carbonates (E500).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal475 kcal

Fat28 g

Saturated Fat19 g

Carbohydrates49 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, these madeleines have substantially more fat (28 g vs 17.6 g) and saturated fat (18 g vs 7.8 g), slightly lower sugar (24 g vs 29 g), and less salt (1.1 g vs 2 g), resulting in a higher energy content of 467 kcal versus 418 kcal per 100 g.

Ingredients

Farine de BLÉ (origine France) 27%, BEURRE concentré (origine UE) 25% , ŒUFS (origine UE) 23,5%, sucre, stabilisant: glycérol, poudre de LAIT écrémé, sel de Guérande 0,5% , poudre à lever: carbonates d'ammonium, arôme naturel de vanille avec autres arômes naturels, acidifiant: acide citrique. Traces éventuelles de soja et de fruits à coque.

84%

35%

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