
Product Insights
BIO MIMOLETTE Tranches are organic sliced Mimolette cheese made from pasteurised cow's milk, produced in the Nord‑Pas‑de‑Calais region of France and sold in plastic trays and film. The cheese belongs to the milk and dairy products family, offering 26 g of protein per 100 g but also high levels of fat (24 g), saturated fat (15 g) and salt (2.6 g, with low sugars at 0.5 g), resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. It contains milk as an allergen, carries an Eco‑Score of C, and includes a microbial coagulant and the color additive E160b (norbixine de rocou).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this organic Mimolette slice contains slightly less fat and saturated fat, markedly less salt and sugar, but considerably more protein.
Ingredients
LAIT pasteurisé de vache biologique (origine : UE), sel, ferments lactiques, coagulant microbien, colorant : norbixine de rocou.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about BIO MIMOLETTE Tranches.














