Why is Sauce tomate bolognaise classified as ultra‑processed (NOVA 4) and what additives does it contain?

It is labelled NOVA 4 because the sauce is made from refined tomato purée, added vegetable oil, modified corn starch, acidifiers and flavourings, all of which are industrially processed ingredients; the only listed additives are the generic flavouring identified as E14xx and lactic acid (E270) used as an acidifier.

How does the sugar and salt content in Sauce tomate bolognaise affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g, the sauce adds a modest amount of carbohydrate that is unlikely to cause major blood‑glucose spikes in typical servings, but it still contributes to total daily carbs; the 1.1 g of salt (about 440 mg sodium) is relatively low for sauces and can fit into most sodium‑restricted plans, though people on strict low‑salt diets should still account for it.

Is the trace of milk in Sauce tomate bolognaise a concern for people with dairy allergy?

The label indicates possible traces of milk, so the product is not safe for individuals with a confirmed dairy allergy or severe milk intolerance and should be avoided by those consumers.

Auchan • 0.19 kg

Sauce tomate bolognaise

Fat And Sauces

Product Insights

Sauce tomate bolognaise is a meat‑based tomato pasta sauce packaged in a glass bottle and falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It holds a Nutri‑Score of C and is categorized as ultra‑processed (NOVA 4), providing 4.5 g of fat (1.1 g saturated), 4 g of sugars, 1.1 g of salt and 3.6 g of protein per 100 g, with no added sugars but a modest amount of salt and saturated fat. Compared with average sauces, it is lower in calories, fat, sugars and salt while delivering slightly more protein and similar fiber, though traces of milk and the presence of additives E14xx and lactic acid (E270) may be problematic for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat4.5 g

Saturated Fat1.1 g

Carbohydrates5.7 g

Sugars4 g

Comparative Analysis

Compared with the average sauce, this Bolognese sauce contains roughly one‑third the sugar (4 g vs 10.9 g), less than half the fat (4.5 g vs 12.0 g) and about one‑fifth the salt (1.1 g vs 5.0 g) per 100 g, while offering almost double the protein (3.6 g vs 2.1 g).

Ingredients

Purée de tomates mi-réduite et pulpe de tomates au jus (tomates origine Italie et/ou Espagne et/ou France) 56%, eau, viande bovine cuite origine France 12.25% (soit 17.5% de viande crue), légumes 9% (carottes 5.5%, oignons 3.5%), huile de colza, persil, sel, sucre, amidon modifié de maïs, acidifiant : acide lactique, arôme naturel, ail. Traces éventuelles de céleri et de lait.

84%

35%

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