
Product Insights
Fromage Blanc de Campagne is a fresh fermented dairy dessert made from whole pasteurised milk and lactic ferments, produced in France and sold in 1 kg plastic pots. It offers low sugar (3.3 g) and low salt (0.1 g) per 100 g, a Nutri‑Score of C and a NOVA 3 rating, indicating modest processing. However, it contains relatively high total fat (7 g) and saturated fat (4.2 g) compared with typical dairy desserts, provides less protein than average, and includes milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cheese contains about half the sugar and a third of the salt but roughly 40 % more total fat and saturated fat, positioning it as a lower‑sweetness yet richer‑in‑fat option.
Ingredients
LAIT entier pasteurisé, ferments lactiques. Elaboré à partir de lait origine France
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Frequently Asked Questions
Everything you need to know about Fromage Blanc de Campagne.












