
Product Insights
Fromage frais nature sucré is a sweetened fresh cheese made from partially skimmed pasteurised cow’s milk, classified under the milk and dairy products and dairy desserts families. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a processed dairy product without added preservatives, and it provides 95 kcal, 2.9 g fat, 1.9 g saturated fat, 7.4 g protein and 9.4 g sugars per 100 g. While its low fat, salt and sugar levels are favorable compared with many dairy desserts, the added sugar and modest protein content mean it is not a low‑sugar or high‑protein choice for strict diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cheese contains less fat (2.9 g vs 4.9 g), less saturated fat (1.9 g vs 2.75 g), far less sugar (9.4 g vs 11.05 g), lower salt (0.09 g vs 0.58 g) and fewer calories (95 kcal vs 132 kcal), while delivering slightly more protein (7.4 g vs 6.7 g).
Ingredients
Fromage frais au lait demi-écrémé pasteurisé, sucre (6,2%)
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Frequently Asked Questions
Everything you need to know about Fromage frais nature sucré.











