
Product Insights
The product is a 300 g French‑made tomato coulis consisting of 99.6 % tomato puree and a pinch of Camargue salt. It belongs to the “Dressings and sauces” group, carries a Nutri‑Score of A, and is classified in NOVA group 3, reflecting a low‑processing level with no added sugars or preservatives. Nutritionally it is low in fat (0.5 g), saturated fat (0.1 g), sugar (5.7 g) and salt (0.41 g per 100 g, giving modest energy of 41 kcal), while providing 2 g protein and 2.1 g fiber, but the moderate salt and natural sugars still require mindful consumption for sodium‑ or sugar‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average of similar sauces, this coulis contains far less fat (0.5 g vs 12 g), saturated fat (0.1 g vs 2.1 g), sugar (5.7 g vs 10.9 g), salt (0.41 g vs 5 g) and calories (41 kcal vs 183 kcal), while offering slightly more fiber (2.1 g vs 1.36 g) and comparable protein.
Ingredients
Purée de tomate 99.6% (tomates origine France), sel de Camargue
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Frequently Asked Questions
Everything you need to know about Coulis de tomates.











