
Product Insights
Coulis de tomates is a tomato‑based condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It earns a Nutri‑Score of A and is placed in NOVA group 3, reflecting a simple formulation with limited processing. Nutritionally it is very low in fat (0.2 g), sugar (5.3 g) and salt (0.55 g) per 100 g, provides modest protein (2.5 g) and fiber (1.3 g), but its low protein and calorie content mean it serves mainly as a flavor enhancer rather than a substantial nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed sauce, this tomato coulis contains about half the sugar (5.3 g vs 10.95 g), one‑twentieth the fat (0.2 g vs 12.0 g) and one‑tenth the salt (0.55 g vs 5.0 g) per 100 g, making it markedly lighter in those nutrients.
Ingredients
Tomates (99,5%), sel (0,55%), basilic.
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Frequently Asked Questions
Everything you need to know about Coulis de tomates.









