How does the sugar and salt content in this fresh tomato coulis impact a diabetic or hypertensive diet?

The coulis provides 4 g of sugar and 0.62 g of salt per 100 g; the sugar amount is moderate and can fit into a controlled‑carb plan if counted, while the salt level is below the average for similar products, making it acceptable for most hypertension‑focused diets when consumed in typical serving sizes.

Is the tomato ingredient in this product a potential allergen for consumers with tomato sensitivity?

Yes, tomatoes are a recognized food allergen; individuals with tomato allergy should avoid this coulis because the product consists of 99.5 % tomato puree, and no processing steps remove the allergenic proteins.

Can this tomato coulis be considered suitable for a vegan diet despite the unknown vegan status label?

All listed ingredients, tomatoes, salt, and citric acid (E330), are plant‑derived, so the coulis contains no animal products and can be regarded as vegan, although the lack of an official certification means some strict vegans may want confirmation from the manufacturer.

ALRO

Coulis de tomates fraîches

Fruits And Vegetables

Product Insights

Coulis de tomates fraîches is a strained tomato purée made primarily of 99.5 % Italian tomatoes, with a small amount of salt and citric acid as an acidity regulator. Belonging to the fruits-and-vegetables (vegetables) group, it carries a Nutri-Score of C and is classified in NOVA group 3, offering low fat (0.3 g), low saturated fat, low sugar (4 g) and modest salt (0.62 g) per 100 g, though it is low in protein (1.8 g) and fiber (1.4 g). The product contains a single additive, citric acid (E330), and while it is plant-based, the vegan status is not certified, which may be a consideration for strict vegans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal35 kcal

Fat0.3 g

Saturated Fat0 g

Carbohydrates4.9 g

Sugars4 g

Comparative Analysis

Compared with the average values for similar vegetable‑based products, this tomato coulis contains slightly more sugar (4 g vs 3.6 g per 100 g) but considerably less fat (0.3 g vs 1.4 g), salt (0.62 g vs 0.73 g) and energy (35 kcal vs 83 kcal).

Ingredients

tomates italiennes (99,5%), sel, correcteur d'acidité: acide citrique (E330).

84%

35%

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Frequently Asked Questions

Everything you need to know about Coulis de tomates fraîches.

Alro

680 g